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Banana Chips

Prep Time:

TBD

Cook Time:

TBD

Meal:

Snacks

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About the Recipe

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Ingredients

  • 2 bananas

  • 1 tablespoon lemon juice

  • 4 tablespoons water

  • Kosher salt

Preparation

Step 1


Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.


Step 2


Combine 4 tablespoons of water with 1 tablespoon of lemon juice (4 to 1 ratio, if scaling) in a small bowl.


Step 3


Peel the bananas and slice them into 1/8 inch thick coins. Arrange the banana coins on the baking sheet. Brush with the lemon juice and water mixture. Sprinkle with kosher salt.


Step 4


Place the baking sheet of banana coins in the preheated oven. Bake for about 1.5 to 2 hours or until they are crispy. Make sure to flip the banana pieces halfway through, around 45 minutes to 1 hour.


Step 5


Remove the banana chips from the oven and allow them to cool. Enjoy!

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