About the Recipe
Ingredients
One rack of ribs (12-13 pieces)
2 lemons (for the lemon juice)
Seasoning (dry rub):
1 cup Brown Sugar
2 teaspoons Chili Powder
2 teaspoons Salt
1/2 teaspoons Pepper
2 teaspoons Ginger Powder
1 teaspoon Prickly Ash Powder (Optional)
Preparation
Step 1
Clean the rib rack. Using a knife or kitchen scissors, remove the membrane on the back of the ribs and then cut the ribs into pieces.
Step 2
Rub the rib pieces with lemon juice.
Step 3
Preheat the oven to 300 degrees F. Mix all the seasonings together. Dry rub the rib pieces well.
Step 4
Mix all the seasonings together. Dry rub the rib pieces well.
Step 5
Cover the rib pieces with the dry rub and place the pieces in a baking pan (a large aluminum pan works well).
Step 6
Cover the baking pan with aluminum foil. Bake the ribs for 2-2.5 hours.
Step 7
Place the ribs in a plate. Serve and enjoy!