About the Recipe
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Ingredients
300 grams Red Bean Paste
200 grams Sticky Rice Flour
3 grams yeast
175 grams warm water
10 grams sugar
Preparation
Step 1
In a large bowl, combine the sticky rice flour, yeast, and warm water to form a dough.
Step 2
Cover the dough with plastic wrap and let it sit for 20 minutes.
Step 3
Lightly rub some oil on your hands.
Step 4
Divide the dough into 10 pieces. Flatten and roll each piece to form a wrapper.
Step 5
Shape the red bean paste into 10 balls. Place one red bean paste ball into each wrapper to make 10 pies.
Step 6
Add enough oil (about 3 cups) to a wok. Heat the wok over high-medium heat to deep-fry the pies. Carefully place a pie into the wok and fry until brown on both sides and cooked through.
Step 7
Use a strainer to take the finished pies out of the wok. Serve immediately and enjoy!