Fall-off the Bone Baby Back Ribs

Spicy, but oh-so-good.

I love barbeque, and I especially love fall off the bone baby back ribs. These ribs are so tender that you can eat them with ease. They're also perfect for a picnic or party.

A good barbeque is an event that brings people together and creates memories that last a lifetime. But it's not just about the food. It's also about the company and how you can share something special with those around you. Fall-off the Bone Baby Back Ribs are an excellent choice for any occasion because they are so delicious, tender, and easy to eat.

One of the best parts about Fall-off the Bone Baby Back Ribs is that they can be made in advance and then simply re-heated before serving. This means you can just cook them the night before and heat them in an oven before leaving!

I love having barbecue parties with my friends and family. I always make sure to have Fall-off the bone baby back ribs for the occasion. They are so delicious and easy to prepare. Happy cooking!

Ingredients:

• One rack of ribs (12-13 pieces)

• 2 lemons (for the lemon juice)

Seasoning (dry rub):

• 1 cup Brown Sugar

• 2 teaspoons Chili Powder

• 2 teaspoons Salt

• 1/2 teaspoons Pepper

• 2 teaspoons Ginger Powder

• 1 teaspoon Prickly Ash Powder (Optional)

Steps:

Step 1

Clean the rib rack. Using a knife or kitchen scissors, remove the membrane on the back of the ribs and then cut the ribs into pieces.

Step 2

Rub the rib pieces with lemon juice.

Step 3

Preheat the oven to 300 degrees F. Mix all the seasonings together. Dry rub the rib pieces well.

Step 4

Mix all the seasonings together. Dry rub the rib pieces well.

Step 5

Cover the rib pieces with the dry rub and place the pieces in a baking pan (a large aluminum pan works well).

Step 6

Cover the baking pan with aluminum foil. Bake the ribs for 2-2.5 hours.

Step 7

Place the ribs in a plate. Serve and enjoy!

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