Mango Avocado Salad

Mango Avocado Salad is a light, refreshing salad that is perfect for a picnic or to take on the go. If you are looking for an allergy-free dish, this recipe is great because it only has a few simple ingredients. It's great to just pack in your lunchbox or for summertime picnics!

It's so easy to make, as well as being both nutritious and delicious. It's perfect for any occasion.

Happy cooking!

Ingredients:

• 1 Avocado

• 1 Mango

• 10 Cherry Tomatoes

• 1 Jalapeno (optional)

• 6 Almonds or handful of almond slices (optional)

• 1 tablespoon Lemon Juice

• 1 teaspoon Brown Sugar

• 1 tablespoon Olive Oil

• 1 teaspoon Chili Flakes

• Salt

• Black Pepper

Steps:

Step 1

Cut avocado and mango into small cubes. Cut cherry tomatoes in half.

Step 2

Cut the jalapeno, if using, into tiny cubes. Cut the almonds, if using wholes, into thin slices.

Step 3

Mix all ingredients well.

Step 4

Combine the lemon juice, brown sugar, olive oil, and chili flakes into a small bowl. Drizzle over the mixed ingredients.

Step 5

Add salt and pepper to the salad as necessary. Serve and enjoy!

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Thank you for taking time to cook with Allerjourney today! We hope you enjoyed making and eating this recipe. If you have any questions or comments, please feel free to reach out to us through email.

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From,

The Allerjourney Team