Instant Pot Chili

The Instant Pot is a kitchen appliance that is becoming increasingly popular due to its versatility. The Instant Pot can be used to cook a variety of dishes, including chili. Instant Pot Chili is a quick and easy way to make a delicious and hearty dish.

Instant Pot chili is a filling dish that can be made with a variety of ingredients. Instant Pot chili is made of beans, meat, and vegetables, among other things. This dish is perfect for a winter day or a night when you want a quick and easy meal. Instant Pot chili can be served with a variety of toppings, such as oyster crackers, nacho chips, or shredded cheese.

Happy cooking!

Ingredients:

• 1 pound Ground Beef

• 1/2 Green Pepper

• 4-5 sticks Celery

• 1 Onion

• 1 can Red Kidney Beans

• 1 can Pinto Beans

• 2 cups Beef Broth or Water

Seasoning:

• 1/2 teaspoon Chili Powder

• 1/2 teaspoons Cumin Powder

• 1 teaspoon Sugar

• 2 teaspoons Salt

• 2 teaspoons Tomato Paste

• 1/2 can Tomato Sauce

• 1/3 can Diced Tomatoes

Steps:

Step 1

Cut the green pepper, celery, and onion into 1 cm cubes.

Step 2

Preheat the instant pot using the "chili" function.

Step 3

Add the ground beef to the pot and stir until the color of the meat turns gray.

Step 4

Add the vegetables. Stir and mix well.

Step 5

Add all seasoning and beans. Mix and well.

Step 6

Add the beef broth or water. Cover the pot. Cook for 7 minutes at high pressure cook.

Step 7

Once pressure is released naturally, serve and enjoy!

Instant pot chili is an excellent choice for any occasion. We hope you enjoy!

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Thank you for taking time to cook with Allerjourney today! We hope you enjoyed making and eating this recipe. If you have any questions or comments, please feel free to reach out to us through email.

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The Allerjourney Team