Mango Chili Tilapia

A mix of sweet mangoes, smooth avocados, and tart tomatoes atop warm oven-baked tilapia fillets makes the perfect meal to satisfy your savory desires any day of the week. With a hint of spiciness from rich fruit chili, this dish is a complete package for any taste preference.

Happy cooking!

Ingredients:

• 4 Tilapia Fillets

• 1 Mango

• 1 Avocado

• 1 Tomato

• Fruit Chili

• Olive Oil

Steps:

Step 1

Clean tilapia fillets under running water, and wipe with a paper towel.

Step 2

Place fillets on a baking pan. Brush a thin layer of olive oil over the fillets. Bake 15-30 minutes until fully cooked.

Step 3

Remove fillets to a plate.

Step 4

Cut the mango, avocado, and tomatoes into small cubes, and add on top of the fillet according to personal preference.

Step 5

Serve and enjoy!

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Thank you for taking time to cook with Allerjourney today! We hope you enjoyed making and eating this recipe. If you have any questions or comments, please feel free to reach out to us through email.

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The Allerjourney Team